BOOK US

GRATON CATERING COMPANY

BOOK

COMPLETE MENU

Main Dishes

Half tray — $95 · Full tray — $190 · Half tray serves 15 (5 oz) · Full tray serves 30 (5 oz)


Chef’s chicken & seafood

Chicken Parmigiano — Breaded chicken with mozzarella and fresh tomato sauce, oven-baked.

Chicken Creole — Grilled chicken rubbed with Cajun spice, finished with papaya salad.

New York Strip — Roasted with shiitake mushrooms and demi-glace.

Chicken Piccata — Grilled chicken with white wine, caper, and lemon sauce.

Fresh Salmon — Herb-crusted grilled salmon topped with mango-papaya salad.


Chef’s chicken & seafood

Chicken Parmigiano — Breaded chicken with mozzarella and fresh tomato sauce, oven-baked.

Chicken Creole — Grilled chicken rubbed with Cajun spice, finished with papaya salad.

New York Strip — Roasted with shiitake mushrooms and demi-glace.

Chicken Piccata — Grilled chicken with white wine, caper, and lemon sauce.

Fresh Salmon — Herb-crusted grilled salmon topped with mango-papaya salad.


Carved & grilled

Rack of Lamb — Grilled, sliced, and drizzled with mint pesto.

Chicken Marsala — Grilled chicken with shiitake mushrooms in Italian Marsala sauce.

Fresh Roast Beef — Hand-carved and served with horseradish cream.

BBQ Tri-Tip — Grilled and hand-carved with our house-made BBQ sauce.


Carved & grilled

Rack of Lamb — Grilled, sliced, and drizzled with mint pesto.

Chicken Marsala — Grilled chicken with shiitake mushrooms in Italian Marsala sauce.

Fresh Roast Beef — Hand-carved and served with horseradish cream.

BBQ Tri-Tip — Grilled and hand-carved with our house-made BBQ sauce.

Starch and Vegetables

Full tray — $110 · Half tray — $55 · Full tray serves 20 · Half tray serves 10


Garden & hearth

Roasted Potatoes — Red potatoes with fresh rosemary.

Mushroom Risotto — Portobello mushrooms, shallots, fresh herbs, and broth.

Fresh Asparagus — Blanched and finished with extra-virgin olive oil and fresh lemon.


Garden & hearth

Roasted Potatoes — Red potatoes with fresh rosemary.

Mushroom Risotto — Portobello mushrooms, shallots, fresh herbs, and broth.

Fresh Asparagus — Blanched and finished with extra-virgin olive oil and fresh lemon.


Classic accompaniments

Confetti Rice — Jasmine rice with carrots, celery, onion, and red bell peppers.

Mixed Vegetables — Seasonal vegetables with garlic and extra-virgin olive oil.

Roasted Brussels Sprouts — Roasted with bell peppers.


Classic accompaniments

Confetti Rice — Jasmine rice with carrots, celery, onion, and red bell peppers.

Mixed Vegetables — Seasonal vegetables with garlic and extra-virgin olive oil.

Roasted Brussels Sprouts — Roasted with bell peppers.

Pasta Selections


Vegetarian pasta

Full tray $100 · Half tray $50 · Serves 10 / 5

Mac & Cheese · Penne Puttanesca · Penne Mascarpone · Penne Mushroom · Pasta Pomodoro · Three-Cheese Penne Alfredo · Eggplant Parmigiana · Penne Pesto

Ask for the day’s preparation details when placing your order.


Vegetarian pasta

Full tray $100 · Half tray $50 · Serves 10 / 5

Mac & Cheese · Penne Puttanesca · Penne Mascarpone · Penne Mushroom · Pasta Pomodoro · Three-Cheese Penne Alfredo · Eggplant Parmigiana · Penne Pesto

Ask for the day’s preparation details when placing your order.


Meat & seafood pasta

Full tray $130 · Half tray $65 · Serves 10 / 5

Penne Vodka Pasta · Seafood Pasta · Lasagna Bolognese · House-Made Meatballs · Pesto Pasta with grilled chicken breast

Rich, celebratory pastas prepared for gathering-sized service.


Meat & seafood pasta

Full tray $130 · Half tray $65 · Serves 10 / 5

Penne Vodka Pasta · Seafood Pasta · Lasagna Bolognese · House-Made Meatballs · Pesto Pasta with grilled chicken breast

Rich, celebratory pastas prepared for gathering-sized service.

Fresh and Classic Salads

Fresh salads — Full tray $95 · Half tray $48 · Serves about 25 / 13

Arugula · Fresh Fruit · Butter Lettuce · House · Cobb · Caprese · Caesar · Graton Salad

Classic salads — Full tray $90 · Half tray $45 · Serves 25 / 13

Old-Fashioned Potato Salad · Macaroni Salad · Add shrimp or grilled chicken breast to Caesar Salad.

Hors d’Oeuvres

Each platter serves about 45 guests and is priced individually.

Charcuterie Board — $210 · Baked Brie — $200 · Crudités Platter — $210

Jumbo Shrimp — $285 · Ahi Tuna Wontons (100 pieces) — $365

House-Made Focaccia (one sheet) — $225 · Bruschetta Rustica (125 pieces) — $210 · Stuffed Mushrooms (126 pieces) — $225

Jumbo shrimp can be prepared poached with cocktail sauce, coconut-fried with sweet chili sauce, or as spicy skewers.